Nutrition Facts for Sliced raw meat
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Sliced raw meat

Item Rating: 74/100

One cup of Sliced raw meat is around 238 grams and contains approximately 340 calories, 62 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Sliced Raw Meat is a culinary delight, showcasing thin, tender cuts of high-quality beef, pork, or seafood. Originating from various cuisines, it’s a staple in dishes like Japanese sashimi or Italian carpaccio. Rich in protein and essential nutrients, Sliced Raw Meat offers a nutrient-dense option for health-conscious food lovers. However, it's crucial to source from reputable suppliers to ensure freshness and safety, as raw preparations can pose health risks if not handled properly. Enjoy it as a healthy, flavorful addition to your meals, bringing exotic tastes right to your table.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 340
Total Fat 11.90g 15%
Saturated Fat 4.76g 24%
Polyunsaturated Fat NaNg
Cholesterol 174mg 58%
Sodium 171mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 61.90g 124%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 6mg 34%
Potassium 881mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 69.8%
Carbs: 0.0%