Sliced raw beef
Item Rating: 61/100
One cup of Sliced raw beef is around 238 grams and contains approximately 595 calories, 48 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Sliced Raw Beef is a delectable and versatile ingredient rooted in various culinary traditions, from Japanese sashimi to Korean bulgogi. This premium cut of meat is rich in protein, iron, and essential vitamins, making it a nutritious choice for those looking to build muscle or maintain a balanced diet. While raw beef offers these health benefits, it’s important to source high-quality, grass-fed options to minimize the risk of pathogens. Enjoy it marinated, served thinly sliced, or as the star of a gourmet platter for a truly indulgent experience!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595 |
| Total Fat 47.62g | 61% |
| Saturated Fat 19.05g | 95% |
| Cholesterol 190mg | 63% |
| Sodium 171mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 47.62g | 95% |
| Vitamin D 0IU | 0% |
| Calcium 43mg | 3% |
| Iron 6mg | 34% |
| Potassium 757mg | 16% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 69.2%
Protein: 30.8%
Carbs: 0.0%