Nutrition Facts for Sliced rare beef
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Sliced rare beef

Item Rating: 68/100

One cup of Sliced rare beef is around 236 grams and contains approximately 472 calories, 56 grams of protein, 28 grams of fat, and 0 grams of carbohydrates.

Sliced Rare Beef is a tender cut of beef, perfectly seared to showcase its rich, juicy flavor. Originating from high-quality cuts like sirloin or tenderloin, this dish draws inspiration from classic steakhouse cuisine. Packed with protein, it's a powerhouse for muscle growth, while its iron content supports healthy blood circulation. Enjoy it in a vibrant salad, nestled in a warm sandwich, or as a centerpiece for your next feast. With its bold taste and lean profile, Sliced Rare Beef is a delicious indulgence that can fit into a balanced diet.

Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 472.2222
Total Fat 27.7778g 0%
Saturated Fat 11.1112g 0%
Polyunsaturated Fat g
Cholesterol 166.6666mg 0%
Sodium 166.6666mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 55.5555g 0%
Vitamin D 0IU 0%
Calcium 27.7778mg 0%
Iron 5.8334mg 0%
Potassium 750.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 47.1%
Carbs: 0.0%
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