Nutrition Facts for Sliced pork belly
Image of Sliced pork belly

Sliced pork belly

Item Rating: 52/100

One cup of Sliced pork belly is around 240 grams and contains approximately 1245 calories, 22 grams of protein, 127 grams of fat, and 0 grams of carbohydrates.

Sliced Pork Belly is a rich and flavorful cut of meat, renowned for its melt-in-your-mouth texture and crispy skin. Originating from various culinary traditions, particularly in Asian cuisine, it’s often used in dishes like Korean Samgyeopsal and Chinese Char Siu. While packed with savory goodness, it’s important to enjoy it in moderation due to its higher fat content, which contributes to both its luscious flavor and calorie density. However, pairing it with fresh vegetables or grains can balance the meal, making Sliced Pork Belly a delectable yet mindful indulgence.

Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 1245.1923
Total Fat 127.4038g 0%
Saturated Fat 46.3942g 0%
Polyunsaturated Fat g
Cholesterol 173.0769mg 0%
Sodium 175.4808mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.4519g 0%
Vitamin D 0IU 0%
Calcium 24.0385mg 0%
Iron 0.9135mg 0%
Potassium 300.4808mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.7%
Protein: 7.3%
Carbs: 0.0%
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