Nutrition Facts for Sliced pickle
Image of Sliced pickle

Sliced pickle

Item Rating: 67/100

One cup of Sliced pickle is around 238 grams and contains approximately 27 calories, 1.4 grams of protein, 0.7 grams of fat, and 5.4 grams of carbohydrates.

Sliced Pickle is a tangy, crunchy delight made from fresh cucumbers soaked in a blend of vinegar, herbs, and spices. Originating from various culinary traditions, these zesty bites add a burst of flavor to sandwiches, salads, and burgers. Packed with vitamins and low in calories, Sliced Pickle is also a great source of probiotics, promoting gut health. Just keep an eye on the sodium content! Dive into the delicious world of Sliced Pickle—a perfect balance of taste and nutrition!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 27
Total Fat 0.68g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1925mg 84%
Total Carbohydrate 5.44g 2%
Dietary Fiber 2.04g 7%
Total Sugars 2.72g
Protein 1.36g 3%
Vitamin D 0IU 0%
Calcium 34mg 3%
Iron 1mg 8%
Potassium 313mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 16.3%
Carbs: 65.3%