Nutrition Facts for Sliced pepper
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Sliced pepper

Item Rating: 84/100

One cup of Sliced pepper is around 200 grams and contains approximately 62 calories, 2 grams of protein, 0.6 grams of fat, and 12 grams of carbohydrates.

Sliced Pepper is a vibrant blend of colorful bell peppers, delivering a burst of flavor and nutrition in every bite. Originating from various culinary traditions, these crisp slices are perfect for stir-fries, salads, and wraps. Packed with vitamins A and C, they support your immune system and promote healthy skin. Low in calories and high in fiber, Sliced Pepper adds crunch to your meals without the guilt. Whether sautéed or eaten raw, they’re a versatile addition to any dish, making healthy eating delicious and exciting!

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Nutrition Facts

Serving size 1 cup (200.0g)
Amount per serving % Daily Value*
Calories 62
Total Fat 0.60g 1%
Saturated Fat 0.20g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 12.00g 4%
Dietary Fiber 4.20g 15%
Total Sugars 8.40g
Protein 2.00g 4%
Vitamin D 0IU 0%
Calcium 20mg 2%
Iron 1mg 3%
Potassium 422mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 13.0%
Carbs: 78.2%