Sliced meat
One cup of Sliced meat is around 236 grams and contains approximately 417 calories, 42 grams of protein, 28 grams of fat, and 0 grams of carbohydrates.
Sliced Meat is a culinary delight, embraced across various cuisines, from savory deli sandwiches to gourmet charcuterie boards. Typically made from high-quality cuts of beef, pork, or poultry, it often features rich flavors enhanced by spices, herbs, and smoking techniques. Packed with protein, sliced meat can be a healthy choice when enjoyed in moderation, providing essential nutrients while often being lower in carbohydrates. However, be mindful of sodium levels in processed varieties. Elevate your meals with the savory satisfaction of sliced meat, a perfect balance of taste and nutrition!
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