Sliced meat

Item Rating: 59/100

One cup of Sliced meat is around 236 grams and contains approximately 417 calories, 42 grams of protein, 28 grams of fat, and 0 grams of carbohydrates.

Sliced Meat is a culinary delight, embraced across various cuisines, from savory deli sandwiches to gourmet charcuterie boards. Typically made from high-quality cuts of beef, pork, or poultry, it often features rich flavors enhanced by spices, herbs, and smoking techniques. Packed with protein, sliced meat can be a healthy choice when enjoyed in moderation, providing essential nutrients while often being lower in carbohydrates. However, be mindful of sodium levels in processed varieties. Elevate your meals with the savory satisfaction of sliced meat, a perfect balance of taste and nutrition!

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	416.6667

Total Fat 27.7778g	0%
Saturated Fat 9.7221g	0%
Polyunsaturated Fat g
Cholesterol 138.8888mg	0%
Sodium 1388.8889mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 41.6668g	0%

Vitamin D 0IU	0%
Calcium 55.5555mg	0%
Iron 4.1667mg	0%
Potassium 694.4443mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 40.0%

Carbs: 0.0%