Sliced leeks
One cup of Sliced leeks is around 178 grams and contains approximately 109 calories, 2.7 grams of protein, 0.5 grams of fat, and 25 grams of carbohydrates.
Sliced leeks are a vibrant and versatile vegetable, celebrated for their mild onion-like flavor and delicate texture. Originating from the Mediterranean, these green beauties are a staple in French cuisine, often used in soups, stews, and casseroles. Rich in vitamins A and K, leeks are low in calories and packed with antioxidants, making them an excellent choice for a healthy diet. They also support digestive health, thanks to their high fiber content. Whether sautéed, roasted, or used as a flavorful base in dishes, sliced leeks add a touch of gourmet flair to any meal.
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