Nutrition Facts for Sliced crab
Image of Sliced crab

Sliced crab

Item Rating: 61/100

One cup of Sliced crab is around 236 grams and contains approximately 194 calories, 42 grams of protein, 3.5 grams of fat, and 0 grams of carbohydrates.

Sliced Crab is a delicious seafood delicacy that showcases tender, succulent crab meat, expertly sliced for your enjoyment. Originating from coastal cuisine, this dish brings the fresh flavors of the ocean straight to your plate. Packed with high-quality protein and rich in omega-3 fatty acids, Sliced Crab is not only a treat for your taste buds but also a heart-healthy choice. Whether served in sushi, on salads, or as a standalone delicacy, Sliced Crab is sure to elevate any dining experience with its exquisite taste and nutritional benefits.

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 194
Total Fat 3.54g 5%
Saturated Fat 0.47g 2%
Polyunsaturated Fat NaNg
Cholesterol 125mg 42%
Sodium 2151mg 94%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 42.26g 85%
Vitamin D 0IU 0%
Calcium 215mg 17%
Iron 2mg 10%
Potassium 612mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.9%
Protein: 84.1%
Carbs: 0.0%