Sliced cake
Item Rating: 38/100
One cup of Sliced cake is around 237 grams and contains approximately 888 calories, 12 grams of protein, 44 grams of fat, and 118 grams of carbohydrates.
Sliced Cake is a delightful treat that brings together layers of moist sponge, luscious frosting, and fresh fillings, offering a slice of joy in every bite. Originating from classic baking traditions, this dessert is perfect for any occasion. From rich chocolate to zesty lemon, Sliced Cake caters to every palate. While it’s a delightful indulgence, the use of fresh fruits and nuts can add a nutritious twist, making every slice a balance of flavor and fun. Enjoy Sliced Cake as a sweet celebration or a comforting everyday dessert!
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Nutrition Facts
| Serving size | 1 cup (236.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 888 |
| Total Fat 44.38g | 57% |
| Saturated Fat 23.67g | 118% |
| Cholesterol 148mg | 49% |
| Sodium 592mg | 26% |
| Total Carbohydrate 118.34g | 43% |
| Dietary Fiber 2.96g | 11% |
| Total Sugars 73.96g | |
| Protein 11.83g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 59mg | 5% |
| Iron 3mg | 16% |
| Potassium 296mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 43.4%
Protein: 5.1%
Carbs: 51.4%