Sliced brisket
Item Rating: 63/100
One cup of Sliced brisket is around 240 grams and contains approximately 591 calories, 50 grams of protein, 43 grams of fat, and 0 grams of carbohydrates.
Sliced Brisket is a tender, flavorful cut of beef, slow-cooked to perfection and often seasoned with a blend of spices that reflects its Texan barbecue roots. This dish features rich marbling that ensures each slice is juicy and packed with umami. While brisket is considered indulgent due to its higher fat content, it also provides a good source of protein and essential nutrients like iron and zinc. Whether served on a sandwich, with classic sides, or on its own, sliced brisket delivers a mouthwatering experience that celebrates the heart of Southern cuisine.
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Nutrition Facts
| Serving size | 1 cup (240.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591 |
| Total Fat 43.27g | 55% |
| Saturated Fat 16.83g | 84% |
| Cholesterol 202mg | 67% |
| Sodium 139mg | 6% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 50.48g | 101% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 6mg | 35% |
| Potassium 764mg | 16% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 65.9%
Protein: 34.1%
Carbs: 0.0%