Nutrition Facts for Sliced bacon
Image of Sliced bacon

Sliced bacon

Item Rating: 35/100

One cup of Sliced bacon is around 180 grams and contains approximately 1035 calories, 77 grams of protein, 77 grams of fat, and 3.9 grams of carbohydrates.

Sliced Bacon is a classic favorite, made from high-quality pork belly, cured and sliced to perfection. Originating from various cuisines around the world, it brings a smoky, savory flavor to breakfast tables and gourmet dishes alike. While deliciously indulgent, it’s important to enjoy bacon in moderation due to its higher fat and sodium content. Yet, it also offers protein and essential nutrients, making it a versatile addition to salads, sandwiches, and more. Whether crisped to perfection or added to your favorite recipes, Sliced Bacon adds a mouthwatering touch to every meal.

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Nutrition Facts

Serving size 1 cup (180.0g)
Amount per serving % Daily Value*
Calories 1035
Total Fat 77.14g 99%
Saturated Fat 25.71g 129%
Polyunsaturated Fat NaNg
Cholesterol 231mg 77%
Sodium 3735mg 162%
Total Carbohydrate 3.86g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 77.14g 154%
Vitamin D 0IU 0%
Calcium 19mg 1%
Iron 1mg 7%
Potassium 1157mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%
Protein: 30.3%
Carbs: 1.5%