Nutrition Facts for Slice of cake
Image of Slice of cake

Slice of cake

Item Rating: 43/100

One cup of Slice of cake is around 237 grams and contains approximately 888 calories, 8.9 grams of protein, 44 grams of fat, and 118 grams of carbohydrates.

Slice Of Cake is a delightful confection, typically made from a blend of flour, sugar, eggs, and butter, creating a sweet and moist treat that can be customized with endless flavors and fillings. Originating from various cultures, cakes are a staple in celebrations worldwide, from birthdays to weddings. While traditional cakes can be high in sugar and calories, options like gluten-free or flourless cakes and those made with natural sweeteners offer a healthier twist. Enjoying a slice in moderation can satisfy your sweet cravings while still allowing you to indulge in the joy of this beloved dessert!

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Nutrition Facts

Serving size 1 cup (236.7g)
Amount per serving % Daily Value*
Calories 888
Total Fat 44.38g 57%
Saturated Fat 14.79g 74%
Polyunsaturated Fat NaNg
Cholesterol 148mg 49%
Sodium 592mg 26%
Total Carbohydrate 118.34g 43%
Dietary Fiber 2.96g 11%
Total Sugars 73.96g
Protein 8.88g 18%
Vitamin D 0IU 0%
Calcium 148mg 11%
Iron 3mg 16%
Potassium 296mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%
Protein: 3.9%
Carbs: 52.1%