Nutrition Facts for Skordalia
Image of Skordalia

Skordalia

Item Rating: 66/100

One cup of Skordalia is around 237 grams and contains approximately 474 calories, 7.1 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.

Skordalia is a traditional Greek dip that beautifully blends creamy mashed potatoes or pureed almonds with garlic, olive oil, and vinegar. This deliciously rich dish hails from Mediterranean cuisine, often enjoyed alongside fresh bread or vegetables. Packed with healthy fats from the olive oil and antioxidant-rich garlic, Skordalia offers a delightful mix of flavors while providing beneficial nutrients. Whether served as an appetizer or side dish, Skordalia is a versatile and wholesome addition to any meal, embodying the essence of Greek culinary heritage.

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Nutrition Facts

Serving size 1 cup (237.0g)
Amount per serving % Daily Value*
Calories 474
Total Fat 23.70g 30%
Saturated Fat 3.55g 18%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 948mg 41%
Total Carbohydrate 47.39g 17%
Dietary Fiber 7.11g 25%
Total Sugars 4.74g
Protein 7.11g 14%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 711mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%
Protein: 6.6%
Carbs: 44.0%