Nutrition Facts for Skinkesalat
Image of Skinkesalat

Skinkesalat

Item Rating: 54/100

One cup of Skinkesalat is around 238 grams and contains approximately 476 calories, 24 grams of protein, 36 grams of fat, and 12 grams of carbohydrates.

Skinkesalat is a delightful Danish dish that features a creamy blend of diced, cooked pork, fresh vegetables, and a tangy mayo-based dressing. This vibrant salad often includes crispy pickles, crunchy onions, and a sprinkle of fresh herbs, bringing together a burst of flavor and texture. Originating from Denmark, Skinkesalat is a popular choice for open-faced sandwiches or as a light lunch option. Packed with protein from the pork and essential vitamins from the veggies, it offers a satisfying and nutritious meal. Just be mindful of the mayonnaise if you're watching your calories! Enjoy this Scandinavian classic for a taste of Denmark at your table.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 35.71g 46%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 1905mg 83%
Total Carbohydrate 11.90g 4%
Dietary Fiber 2.38g 9%
Total Sugars 4.76g
Protein 23.81g 48%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 2mg 13%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 20.5%
Carbs: 10.3%