Nutrition Facts for Skinka
Image of Skinka

Skinka

Item Rating: 56/100

One cup of Skinka is around 237 grams and contains approximately 343 calories, 50 grams of protein, 13 grams of fat, and 3.5 grams of carbohydrates.

Skinka is a delicious cured pork dish originating from the Nordic countries, particularly enjoyed in Sweden and Finland. Made from high-quality pork, it’s often spiced with black pepper and juniper berries, giving it a unique flavor profile. Skinka is rich in protein, making it a satisfying option for those seeking lean meats. While it contains some fats, it's typically lower in sodium compared to other cured meats when prepared traditionally. Enjoy it thinly sliced on bread, in salads, or as part of a festive spread, embracing a taste of Scandinavian culinary tradition!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 343
Total Fat 13.01g 17%
Saturated Fat 4.73g 24%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 2839mg 123%
Total Carbohydrate 3.55g 1%
Dietary Fiber 0.00g 0%
Total Sugars 3.55g
Protein 49.68g 99%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 3mg 16%
Potassium 591mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%
Protein: 60.2%
Carbs: 4.3%