Nutrition Facts for Skillet
Image of Skillet

Skillet

Item Rating: 66/100

One cup of Skillet is around 237 grams and contains approximately 473 calories, 35 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.

Skillet is a versatile and hearty dish that brings together a scrumptious mix of proteins, vegetables, and spices, often cooked in a single pan for maximum flavor. Originating from traditional American cuisine, it can include everything from sizzling meats to colorful seasonal veggies. Packed with nutrients, it's a great source of protein and vitamins, making it a satisfying meal. However, depending on the ingredients, it can also lean towards being indulgent—think rich cheeses or fatty meats. Whether enjoyed as a breakfast hash or a dinner delight, Skillet is a flavorful option for any mealtime.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 473
Total Fat 23.66g 30%
Saturated Fat 7.10g 35%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 1183mg 51%
Total Carbohydrate 47.32g 17%
Dietary Fiber 7.10g 25%
Total Sugars 11.83g
Protein 35.49g 71%
Vitamin D 118IU 591%
Calcium 237mg 18%
Iron 5mg 26%
Potassium 710mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 26.1%
Carbs: 34.8%