1 serving (170 grams) contains 330 calories, 36.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
458.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 104.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 513.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Six Ounce Steak with Texas Roadhouse Green Beans is a hearty dish that showcases the flavors of classic American steakhouse cuisine. The six-ounce sirloin steak is expertly grilled, offering a tender, savory protein source rich in iron and essential nutrients. Accompanying the steak are the signature Texas Roadhouse Green Beans, a flavorful side made with fresh-cut green beans, slow-cooked with smoky bacon, onions, and a seasoning blend that provides a homestyle taste. While the steak is a lean option compared to other cuts, the added bacon and seasoning in the green beans contribute additional sodium and fat. This dish offers a balance of protein and fiber but should be enjoyed in moderation, especially for those monitoring their sodium intake. Perfect for those seeking bold, comforting flavors rooted in Southern and Western culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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