Sisig with egg

Item Rating: 61/100

One cup of Sisig with egg is around 235 grams and contains approximately 471 calories, 24 grams of protein, 35 grams of fat, and 12 grams of carbohydrates.

Sisig With Egg is a beloved Filipino dish that combines sizzling, crispy pork seasoned with a medley of spices, onion, and chili peppers, all topped with a perfectly fried egg. Originating from the Philippines, this savory delicacy showcases the country’s rich culinary heritage. While traditionally indulgent, Sisig offers protein from the pork and egg, making it a hearty option. However, its rich flavors come from fatty pork and a mix of sauces, so it’s best enjoyed in moderation. Dive into this delicious experience and savor the fusion of flavors that make Sisig With Egg a true comfort food!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	471

Total Fat 35.29g	45%
Saturated Fat 11.76g	59%
Polyunsaturated Fat NaNg
Cholesterol 294mg	98%
Sodium 941mg	41%
Total Carbohydrate 11.76g	4%
Dietary Fiber 1.18g	4%
Total Sugars 2.35g
Protein 23.53g	47%

Vitamin D 59IU	294%
Calcium 59mg	5%
Iron 2mg	13%
Potassium 353mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 20.5%

Carbs: 10.3%