Nutrition Facts for Sisig beef
Image of Sisig beef

Sisig beef

Item Rating: 58/100

One cup of Sisig beef is around 237 grams and contains approximately 473 calories, 24 grams of protein, 35 grams of fat, and 12 grams of carbohydrates.

Sisig Beef is a delicious and savory dish hailing from the Philippines, traditionally made from crispy, chopped beef, marinated in a tangy blend of vinegar, soy sauce, and spices. It's often topped with a fried egg and served on a sizzling plate, delivering a smoky aroma that tantalizes your taste buds. While it’s rich in flavor and protein, Sisig Beef can be on the indulgent side, packed with savory fats. However, when enjoyed in moderation, it can be a satisfying way to experience authentic Filipino cuisine. Perfect for sharing with friends, Sisig Beef is a vibrant addition to your culinary adventures!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 473
Total Fat 35.49g 45%
Saturated Fat 11.83g 59%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 1183mg 51%
Total Carbohydrate 11.83g 4%
Dietary Fiber 0.00g 0%
Total Sugars 2.37g
Protein 23.66g 47%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 5mg 26%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 20.5%
Carbs: 10.3%