Sirop
Item Rating: 53/100
One cup of Sirop is around 236 grams and contains approximately 633 calories, 0.1 grams of protein, 0.1 grams of fat, and 158 grams of carbohydrates.
Sirop is a delightful syrup made from natural ingredients like fruit, herbs, and spices, often found in Middle Eastern and Mediterranean cuisines. Bursting with flavor, it adds sweetness to desserts, beverages, and even savory dishes. With no artificial additives, Sirop offers a healthier alternative to traditional sweeteners, providing vitamins and antioxidants from its fruity base. Perfect for enhancing your favorite meals or enjoying on its own, Sirop is a delicious way to elevate your culinary experience while keeping it wholesome.
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Nutrition Facts
| Serving size | 1 cup (236.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 633 |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 158.34g | 58% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 158.24g | |
| Protein 0.09g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19mg | 1% |
| Iron 0mg | 1% |
| Potassium 9mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.1%
Protein: 0.1%
Carbs: 99.8%