Nutrition Facts for Sirloin
Image of Sirloin

Sirloin

Item Rating: 65/100

One cup of Sirloin is around 236 grams and contains approximately 575 calories, 63 grams of protein, 34 grams of fat, and 0 grams of carbohydrates.

Sirloin is a premium cut of beef, known for its rich flavor and tenderness. Sourced from the rear back of the cow, it offers a perfect balance of lean meat and marbling, making it a favorite in steakhouses worldwide. This delectable cut is a fantastic source of protein, essential vitamins, and minerals like iron and zinc, supporting muscle growth and overall health. While it's relatively low in fat compared to other cuts, moderation is key, as consuming too much red meat can be linked to health concerns. Enjoy Sirloin grilled, pan-seared, or roasted, and savor the robust taste that has captivated palates around the globe!

Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 575
Total Fat 34.4444g 0%
Saturated Fat 14.1667g 0%
Polyunsaturated Fat g
Cholesterol 247.2223mg 0%
Sodium 152.7778mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 63.0556g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 6.6666mg 0%
Potassium 883.3332mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%
Protein: 44.9%
Carbs: 0.0%
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