Nutrition Facts for Sirlion beef
Image of Sirlion beef

Sirlion beef

Item Rating: 67/100

One cup of Sirlion beef is around 238 grams and contains approximately 490 calories, 55 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.

Sirlion Beef is a delectable cut sourced from the rear of the cow, known for its rich flavor and tenderness. Often featured in classic American cuisine, it’s perfect for grilling, roasting, or pan-searing. Packed with high-quality protein, Sirlion Beef is also a great source of essential vitamins and minerals like iron and zinc. While it's lower in fat compared to other cuts, moderation is key to enjoying its deliciousness healthily. Whether in a hearty steak or a savory stir-fry, Sirlion Beef brings satisfying flavors to your table. Savor the taste of quality with every bite!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 490
Total Fat 28.57g 37%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 179mg 60%
Sodium 131mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 54.76g 110%
Vitamin D 0IU 0%
Calcium 12mg 1%
Iron 6mg 34%
Potassium 750mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%
Protein: 46.0%
Carbs: 0.0%