Nutrition Facts for Siracha eggs
Image of Siracha eggs

Siracha eggs

Item Rating: 63/100

One cup of Siracha eggs is around 238 grams and contains approximately 357 calories, 29 grams of protein, 24 grams of fat, and 4.8 grams of carbohydrates.

Siracha Eggs are a flavorful fusion dish that combines perfectly scrambled eggs with a spicy kick of Siracha sauce. Originating from Thai cuisine, this dish marries the creaminess of eggs with the heat of chili, creating a delightful breakfast or brunch option. Packed with protein and essential nutrients, Siracha Eggs are low in carbs, making them a healthy choice for those watching their diet. The hint of garlic and vinegar in Siracha adds an extra layer of depth, making every bite a savory sensation. Spice up your morning with Siracha Eggs and enjoy a delicious start to your day!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 357
Total Fat 23.81g 31%
Saturated Fat 7.14g 36%
Polyunsaturated Fat NaNg
Cholesterol 714mg 238%
Sodium 1190mg 52%
Total Carbohydrate 4.76g 2%
Dietary Fiber 0.00g 0%
Total Sugars 2.38g
Protein 28.57g 57%
Vitamin D 190IU 952%
Calcium 119mg 9%
Iron 4mg 20%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%