Nutrition Facts for Siomai
Image of Siomai

Siomai

Item Rating: 53/100

One cup of Siomai is around 240 grams and contains approximately 601 calories, 24 grams of protein, 36 grams of fat, and 43 grams of carbohydrates.

Siomai is a delightful dumpling originating from Chinese cuisine, known for its tender, thin skin filled with a savory mixture of ground pork, shrimp, and vegetables. Often steamed to perfection, these bite-sized treats are served with a zesty dipping sauce that adds a burst of flavor. While Siomai can be a rich source of protein and vitamins from its fresh ingredients, it’s best enjoyed in moderation due to its savory flavorings and potential sodium content. Perfect as a snack or appetizer, Siomai is a deliciously satisfying treat that brings a taste of culture to your table.

Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 600.9615
Total Fat 36.0577g 0%
Saturated Fat 12.0192g 0%
Polyunsaturated Fat g
Cholesterol 60.0962mg 0%
Sodium 1923.0769mg 0%
Total Carbohydrate 43.2692g 0%
Dietary Fiber 2.4038g 0%
Total Sugars 4.8077g
Protein 24.0385g 0%
Vitamin D 0IU 0%
Calcium 48.0769mg 0%
Iron 3.6058mg 0%
Potassium 360.5769mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%
Protein: 16.2%
Carbs: 29.1%
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