Singapore noodles

Item Rating: 70/100

One cup of Singapore noodles is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Singapore Noodles are a vibrant and flavorful dish that combines stir-fried rice vermicelli with a colorful mix of vegetables, shrimp, and tender pieces of pork or chicken. Despite the name, this dish isn’t actually from Singapore; it’s more closely associated with Chinese cuisine, often found in Chinese restaurants worldwide. The noodles are tossed in a fragrant curry powder, giving them their signature yellow hue and a delightful spice. Packed with veggies like bell peppers, onions, and carrots, it offers a great source of nutrients, but be mindful of the added oils and sauces that can elevate the calorie count. Enjoy a taste of this culinary fusion that brings warmth and excitement to your plate!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 11.7647g	0%
Saturated Fat 1.7647g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 5.8824g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 10.6%

Carbs: 59.6%