Nutrition Facts for Simmered beans
Image of Simmered beans

Simmered beans

Item Rating: 91/100

One cup of Simmered beans is around 236 grams and contains approximately 273 calories, 16 grams of protein, 1.8 grams of fat, and 49 grams of carbohydrates.

Simmered Beans are a hearty and nourishing dish, perfect for any meal. Made with a variety of beans like black, kidney, or pinto, they’re simmered lovingly in a savory broth with aromatic herbs, garlic, and spices. Originating from various cuisines around the world, from Mexican frijoles to Mediterranean stews, these beans are packed with protein, fiber, and essential nutrients. Not only do they promote digestive health, but they also support heart health. Enjoyed on their own, in salads, or as a side, Simmered Beans are a deliciously wholesome choice for everyone!

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Nutrition Facts

Serving size 1 cup (236.4g)
Amount per serving % Daily Value*
Calories 273
Total Fat 1.82g 2%
Saturated Fat 0.36g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 545mg 24%
Total Carbohydrate 49.09g 18%
Dietary Fiber 12.73g 45%
Total Sugars 1.82g
Protein 16.36g 33%
Vitamin D 0IU 0%
Calcium 109mg 8%
Iron 5mg 25%
Potassium 909mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.9%
Protein: 23.5%
Carbs: 70.6%