Nutrition Facts for Sieved tomatoes
Image of Sieved tomatoes

Sieved tomatoes

Item Rating: 83/100

One cup of Sieved tomatoes is around 238 grams and contains approximately 43 calories, 2.1 grams of protein, 0.5 grams of fat, and 9.5 grams of carbohydrates.

Sieved Tomatoes are a versatile kitchen staple made from pureed, finely strained tomatoes, often featuring a smooth texture and vibrant red color. Originating from Mediterranean cuisine, these tomatoes enhance a variety of dishes, from rich pasta sauces to savory stews. Packed with vitamins C and K, sieved tomatoes are low in calories and high in antioxidants, promoting heart health and supporting your immune system. Free from additives, they are a natural choice for those looking to elevate their culinary creations while enjoying the health benefits of fresh tomatoes.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 43
Total Fat 0.48g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 9.52g 3%
Dietary Fiber 2.86g 10%
Total Sugars 6.19g
Protein 2.14g 4%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 564mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.4%
Protein: 16.8%
Carbs: 74.8%