Sichuan pork

Item Rating: 66/100

One cup of Sichuan pork is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 18 grams of carbohydrates.

Sichuan Pork is a bold, flavorful dish hailing from the vibrant Sichuan province of China. Made with tender slices of pork, it’s typically stir-fried with an array of fresh vegetables, garlic, and ginger, all tossed in a spicy, mouthwatering sauce that features Sichuan peppercorns for that distinctive numbing heat. While it’s rich in flavor, the dish balances high-protein pork with fiber-packed veggies, making it a satisfying option. However, be mindful of its calorie content and sodium levels, particularly if you’re watching your intake. Experience the heat and heartiness of Sichuan Pork, a true culinary delight!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	412

Total Fat 29.41g	38%
Saturated Fat 9.41g	47%
Polyunsaturated Fat NaNg
Cholesterol 82mg	27%
Sodium 941mg	41%
Total Carbohydrate 17.65g	6%
Dietary Fiber 2.35g	8%
Total Sugars 5.88g
Protein 23.53g	47%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 2mg	13%
Potassium 353mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 21.9%

Carbs: 16.4%