Sichuan noodles

Item Rating: 67/100

One cup of Sichuan noodles is around 235 grams and contains approximately 412 calories, 12 grams of protein, 14 grams of fat, and 59 grams of carbohydrates.

Sichuan Noodles are a tantalizing dish hailing from the vibrant Sichuan province of China. This flavorful delicacy features chewy wheat noodles tossed in a spicy sauce made from garlic, ginger, and a signature blend of Sichuan peppercorns, offering a distinctive numbing heat. Often topped with fresh vegetables, ground meat, and scallions, these noodles not only burst with flavors but also provide a wholesome touch of fiber and nutrients. While the spice can ignite your taste buds, moderation is key as some variations can be high in sodium. Dive into the bold world of Sichuan cuisine with these irresistible noodles!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	412

Total Fat 14.12g	18%
Saturated Fat 2.35g	12%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 941mg	41%
Total Carbohydrate 58.82g	21%
Dietary Fiber 3.53g	13%
Total Sugars 5.88g
Protein 11.76g	24%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 2mg	13%
Potassium 235mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 11.5%

Carbs: 57.5%