Shrimp teriyaki
Item Rating: 66/100
One cup of Shrimp teriyaki is around 201 grams and contains approximately 241 calories, 43 grams of protein, 3.1 grams of fat, and 6.7 grams of carbohydrates.
Shrimp Teriyaki is a delicious dish that brings the flavors of Japan right to your table. Succulent shrimp are stir-fried to perfection and then glazed in a savory-sweet teriyaki sauce made from soy sauce, mirin, and a hint of ginger. This dish is often served with steamed vegetables and steamed rice, creating a perfectly balanced meal. Packed with protein, shrimp is low in calories and high in essential nutrients, making it a healthy option for seafood lovers. Enjoy Shrimp Teriyaki for a satisfying taste adventure that combines comfort and nutrition in every bite!
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Nutrition Facts
| Serving size | 1 cup (201.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 241 |
| Total Fat 3.14g | 4% |
| Saturated Fat 0.96g | 5% |
| Polyunsaturated Fat 1.09g | |
| Cholesterol 388mg | 129% |
| Sodium 1168mg | 51% |
| Total Carbohydrate 6.71g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 3.54g | |
| Protein 43.42g | 87% |
| Vitamin D 8IU | 40% |
| Calcium 175mg | 13% |
| Iron 1mg | 6% |
| Potassium 370mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 12.3%
Protein: 75.9%
Carbs: 11.7%