Nutrition Facts for Shrimp sushi
Image of Shrimp sushi

Shrimp sushi

Item Rating: 67/100

One cup of Shrimp sushi is around 238 grams and contains approximately 333 calories, 10 grams of protein, 1.2 grams of fat, and 63 grams of carbohydrates.

Shrimp Sushi is a delightful blend of fresh, succulent shrimp, expertly wrapped in vinegared rice and seaweed. Originating from the rich culinary traditions of Japan, this dish showcases the art of sushi-making, where each roll is crafted with care. Packed with high-quality protein, shrimp sushi offers a light yet satisfying meal, low in calories and rich in nutrients like omega-3 fatty acids. With its delightful flavor and appealing presentation, it’s not just a feast for the taste buds but also a healthy choice for seafood lovers. Enjoy this delectable dish as a savory escape into the heart of Japanese cuisine!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 333.0002
Total Fat 1.1655g 0%
Saturated Fat 0.3331g 0%
Polyunsaturated Fat g
Cholesterol 68.265mg 0%
Sodium 832.5007mg 0%
Total Carbohydrate 63.27g 0%
Dietary Fiber 2.4976g 0%
Total Sugars 14.985g
Protein 9.99g 0%
Vitamin D 0IU 0%
Calcium 28.305mg 0%
Iron 7.4926mg 0%
Potassium 168.1652mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.5%
Protein: 13.2%
Carbs: 83.4%
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