Shrimp spring rolls

Item Rating: 74/100

One cup of Shrimp spring rolls is around 236 grams and contains approximately 194 calories, 17 grams of protein, 2.8 grams of fat, and 28 grams of carbohydrates.

Shrimp Spring Rolls are a delightful, fresh appetizer originating from Vietnamese cuisine. Wrapped in delicate rice paper, they feature succulent shrimp, crisp lettuce, refreshing herbs like mint and cilantro, and vibrant vegetables such as carrots and cucumbers. These rolls are often served with a zesty dipping sauce, adding an extra kick. Packed with protein and nutrients, they offer a light yet satisfying option, perfect for a healthy snack or appetizer. Enjoy the explosion of flavors and textures while indulging in a dish that's as nutritious as it is delicious!

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	194.4443

Total Fat 2.7778g	0%
Saturated Fat 0.5556g	0%
Polyunsaturated Fat g
Cholesterol 97.2223mg	0%
Sodium 833.3334mg	0%
Total Carbohydrate 27.7778g	0%
Dietary Fiber 2.7778g	0%
Total Sugars 5.5555g
Protein 16.6666g	0%

Vitamin D 0IU	0%
Calcium 83.3333mg	0%
Iron 1.3888mg	0%
Potassium 277.7779mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%

Protein: 32.9%

Carbs: 54.8%