Shrimp spring roll

Item Rating: 76/100

One cup of Shrimp spring roll is around 237 grams and contains approximately 237 calories, 17 grams of protein, 4.3 grams of fat, and 30 grams of carbohydrates.

Shrimp Spring Roll is a delightful blend of fresh, succulent shrimp and crisp vegetables, all wrapped in delicate rice paper. Originating from the vibrant streets of Southeast Asia, these rolls are a staple in Vietnamese cuisine. Filled with crunchy lettuce, aromatic herbs, and sometimes a hint of vermicelli noodles, every bite is a burst of flavor. As a lighter snack option, they’re low in calories yet high in protein, making them a healthy choice when paired with a tangy dipping sauce. Enjoy the perfect balance of taste and nutrition with every roll!

Nutrition Facts

Serving size	(236.8421g)

Amount per serving	% Daily Value*
Calories	236.8421

Total Fat 4.3063g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 107.6554mg	0%
Sodium 861.2441mg	0%
Total Carbohydrate 30.1436g	0%
Dietary Fiber 4.3063g	0%
Total Sugars 2.1531g
Protein 17.2248g	0%

Vitamin D 0IU	0%
Calcium 43.0622mg	0%
Iron 3.2296mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%

Protein: 30.2%

Carbs: 52.8%