Nutrition Facts for Shrimp soup
Image of Shrimp soup

Shrimp soup

Item Rating: 63/100

One cup of Shrimp soup is around 248 grams and contains approximately 151 calories, 6.9 grams of protein, 8 grams of fat, and 14 grams of carbohydrates.

Shrimp Soup is a delightful and nourishing dish that combines tender shrimp, fresh vegetables, and aromatic spices. Originating from various coastal cuisines, this savory soup often features a base of rich broth infused with garlic, ginger, and herbs. With its low calorie content and high protein, it’s a heart-healthy option that’s packed with essential nutrients. Whether enjoyed as a comforting meal on a chilly day or a zesty appetizer to start your culinary adventure, Shrimp Soup is a delicious way to savor the flavors of the sea while embracing wholesome ingredients. Dive in and enjoy!

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Nutrition Facts

Serving size 1 cup (248.0g)
Amount per serving % Daily Value*
Calories 151
Total Fat 8.01g 10%
Saturated Fat 4.79g 24%
Polyunsaturated Fat 0.38g
Cholesterol 25mg 8%
Sodium 878mg 38%
Total Carbohydrate 13.99g 5%
Dietary Fiber 0.25g 1%
Total Sugars 6.50g
Protein 6.89g 14%
Vitamin D 60IU 298%
Calcium 171mg 13%
Iron 1mg 3%
Potassium 236mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%
Protein: 17.7%
Carbs: 36.0%