Nutrition Facts for Shrimp soup
Image of Shrimp soup

Shrimp soup

Item Rating: 63/100

One cup of Shrimp soup is around 248 grams and contains approximately 151 calories, 6.9 grams of protein, 8 grams of fat, and 14 grams of carbohydrates.

Shrimp Soup is a delightful and nourishing dish that combines tender shrimp, fresh vegetables, and aromatic spices. Originating from various coastal cuisines, this savory soup often features a base of rich broth infused with garlic, ginger, and herbs. With its low calorie content and high protein, it’s a heart-healthy option that’s packed with essential nutrients. Whether enjoyed as a comforting meal on a chilly day or a zesty appetizer to start your culinary adventure, Shrimp Soup is a delicious way to savor the flavors of the sea while embracing wholesome ingredients. Dive in and enjoy!

Nutrition Facts

Serving size (248g)
Amount per serving % Daily Value*
Calories 151.28
Total Fat 8.0104g 0%
Saturated Fat 4.7864g 0%
Polyunsaturated Fat 0.3844g
Cholesterol 24.8mg 0%
Sodium 877.92mg 0%
Total Carbohydrate 13.9872g 0%
Dietary Fiber 0.248g 0%
Total Sugars 6.4976g
Protein 6.8944g 0%
Vitamin D 59.52IU 0%
Calcium 171.12mg 0%
Iron 0.5456mg 0%
Potassium 235.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%
Protein: 17.7%
Carbs: 36.0%
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