Shrimp sashimi
One cup of Shrimp sashimi is around 233 grams and contains approximately 247 calories, 49 grams of protein, 4.1 grams of fat, and 2.5 grams of carbohydrates.
Shrimp Sashimi is a delicate Japanese dish featuring succulent, freshly sliced raw shrimp. Renowned for its sweet, oceanic flavor and tender texture, this culinary delight highlights the freshness of seafood, often served with a side of soy sauce and wasabi for an extra kick. Rich in lean protein and omega-3 fatty acids, Shrimp Sashimi offers numerous health benefits, supporting heart health and promoting overall wellness. Perfect for sushi lovers or anyone seeking a light, nutritious option, this dish brings a taste of the ocean right to your plate. Enjoy the simplicity and elegance of Shrimp Sashimi today!
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