Shrimp risotto

Item Rating: 67/100

One cup of Shrimp risotto is around 235 grams and contains approximately 353 calories, 18 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.

Shrimp Risotto is a creamy, delightful dish that hails from the heart of Italian cuisine. Made with Arborio rice, succulent shrimp, and a rich broth, it’s delicately flavored with garlic, onions, and a hint of white wine. Topped with fresh herbs and a sprinkle of Parmesan, it offers a burst of flavor in every bite. This dish combines carbohydrates and protein, making it a comforting yet hearty meal. While it's indulgent, the shrimp provide lean protein and essential omega-3 fatty acids, making Shrimp Risotto a satisfying option that can be enjoyed in moderation. Come savor the elegance of Italian cooking with every creamy spoonful!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	353

Total Fat 11.76g	15%
Saturated Fat 4.71g	24%
Polyunsaturated Fat NaNg
Cholesterol 82mg	27%
Sodium 941mg	41%
Total Carbohydrate 47.06g	17%
Dietary Fiber 1.18g	4%
Total Sugars 2.35g
Protein 17.65g	35%

Vitamin D 0IU	0%
Calcium 59mg	5%
Iron 2mg	13%
Potassium 176mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 19.4%

Carbs: 51.6%