Shrimp rice noodle roll

Item Rating: 69/100

One cup of Shrimp rice noodle roll is around 250 grams and contains approximately 375 calories, 20 grams of protein, 5 grams of fat, and 62 grams of carbohydrates.

Shrimp Rice Noodle Roll is a delightful dish hailing from the vibrant streets of Cantonese cuisine. Each roll features silky, translucent rice noodles, expertly filled with succulent shrimp and sometimes complemented by crisp vegetables. They’re served with a light soy sauce or sesame dressing, enhancing their delicate flavor. Not only are they a satisfying treat, but they also offer a healthy option, packed with protein from the shrimp and low in fat. Enjoy this flavorful dish as a perfect snack or a light meal, celebrating the art of traditional Chinese cooking!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	375

Total Fat 5g	0%
Saturated Fat 1.25g	0%
Polyunsaturated Fat g
Cholesterol 125mg	0%
Sodium 1250mg	0%
Total Carbohydrate 62.5g	0%
Dietary Fiber 2.5g	0%
Total Sugars 2.5g
Protein 20g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 2.5mg	0%
Potassium 250mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.0%

Protein: 21.3%

Carbs: 66.7%