Nutrition Facts for Shrimp ramen
Image of Shrimp ramen

Shrimp ramen

Item Rating: 44/100

One cup of Shrimp ramen is around 236 grams and contains approximately 1056 calories, 25 grams of protein, 39 grams of fat, and 144 grams of carbohydrates.

Shrimp Ramen is a delightful fusion of flavors from Japanese cuisine, featuring tender shrimp nestled in a rich, savory broth. This dish combines al dente noodles with fresh vegetables like bok choy and green onions, adding crunch and color. Packed with protein from the shrimp, it provides a satisfying meal while still being lighter than traditional ramen. With its balance of umami, sweetness, and a hint of spice, Shrimp Ramen is not just delicious but also a wholesome choice for those seeking comfort food with a healthier twist. Enjoy every slurp and savor the taste of the ocean!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 1056
Total Fat 38.89g 50%
Saturated Fat 19.44g 97%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 4611mg 200%
Total Carbohydrate 144.44g 53%
Dietary Fiber 5.56g 20%
Total Sugars 5.56g
Protein 25.00g 50%
Vitamin D 0IU 0%
Calcium 56mg 4%
Iron 10mg 56%
Potassium 333mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%
Protein: 9.7%
Carbs: 56.2%