Nutrition Facts for Shrimp pho
Image of Shrimp pho

Shrimp pho

Item Rating: 71/100

One cup of Shrimp pho is around 238 grams and contains approximately 194 calories, 15 grams of protein, 2.9 grams of fat, and 29 grams of carbohydrates.

Shrimp Pho is a flavorful Vietnamese noodle soup that features tender shrimp swimming in a fragrant broth, infused with herbs and spices like star anise and cinnamon. This dish is typically served with rice noodles, fresh bean sprouts, basil, and lime, creating a perfect blend of textures and tastes. Known for its light yet satisfying qualities, Shrimp Pho is lower in calories than other soups, offering a protein-rich option that’s also packed with vitamins from the fresh toppings. Dive into a bowl of this comforting classic and experience the heart of Vietnamese cuisine!

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Nutrition Facts

Serving size 1 cup (237.9g)
Amount per serving % Daily Value*
Calories 194
Total Fat 2.91g 4%
Saturated Fat 0.97g 5%
Polyunsaturated Fat NaNg
Cholesterol 68mg 23%
Sodium 874mg 38%
Total Carbohydrate 29.13g 11%
Dietary Fiber 1.94g 7%
Total Sugars 1.94g
Protein 14.56g 29%
Vitamin D 0IU 0%
Calcium 49mg 4%
Iron 2mg 11%
Potassium 291mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%
Protein: 29.0%
Carbs: 58.0%