Nutrition Facts for Shrimp paste
Image of Shrimp paste

Shrimp paste

Item Rating: 57/100

One cup of Shrimp paste is around 240 grams and contains approximately 480 calories, 84 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.

Shrimp Paste is a flavorful condiment made from fermented shrimp, often blended with salt and savory spices. Originating from Southeast Asian cuisines, particularly in Thailand and Vietnam, it adds depth to dishes like curries and stir-fries. Packed with protein, shrimp paste is a low-calorie source of essential nutrients, but its high sodium content means it should be used in moderation. This umami-rich ingredient not only enhances flavors but also represents a culinary tradition that celebrates the ocean's bounty. Embrace the bold taste of shrimp paste in your cooking!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 480
Total Fat 12.00g 15%
Saturated Fat 3.60g 18%
Polyunsaturated Fat NaNg
Cholesterol 720mg 240%
Sodium 24000mg 1043%
Total Carbohydrate 12.00g 4%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 84.00g 168%
Vitamin D 0IU 0%
Calcium 840mg 65%
Iron 6mg 33%
Potassium 600mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 68.3%
Carbs: 9.8%