Nutrition Facts for Shrimp pasta
Image of Shrimp pasta

Shrimp pasta

Item Rating: 63/100

One cup of Shrimp pasta is around 235 grams and contains approximately 824 calories, 42 grams of protein, 24 grams of fat, and 106 grams of carbohydrates.

Shrimp Pasta is a delightful dish that brings together succulent shrimp, tender pasta, and a vibrant array of fresh vegetables. Originating from the coastal regions of Italy, this dish often features garlic, olive oil, and a hint of lemon to elevate its flavors. Packed with lean protein from the shrimp, it’s a healthy choice, while the whole grain pasta adds fiber. Toss in some seasonal veggies for extra nutrients, making it a balanced meal. Indulge in this flavorful experience that’s both satisfying and nourishing!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 823.5294
Total Fat 23.5294g 0%
Saturated Fat 7.0588g 0%
Polyunsaturated Fat g
Cholesterol 270.5882mg 0%
Sodium 1176.4706mg 0%
Total Carbohydrate 105.8824g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 4.7059g
Protein 42.3529g 0%
Vitamin D 0IU 0%
Calcium 235.2941mg 0%
Iron 4.7059mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%
Protein: 21.1%
Carbs: 52.6%
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