Nutrition Facts for Shrimp nigiri
Image of Shrimp nigiri

Shrimp nigiri

Item Rating: 64/100

One cup of Shrimp nigiri is around 238 grams and contains approximately 340 calories, 34 grams of protein, 3.4 grams of fat, and 48 grams of carbohydrates.

Shrimp Nigiri is a delightful Japanese sushi dish featuring fresh, succulent shrimp elegantly placed atop a firm mold of seasoned sushi rice. This culinary gem hails from the heart of Japan, where sushi culture thrives. Each piece is often accompanied by a touch of wasabi and soy sauce, enhancing its flavors. Nutritionally, shrimp is a lean source of protein, low in calories, and rich in essential omega-3 fatty acids, making it a heart-healthy choice. Enjoy this exquisite blend of taste and texture—it's a treat for sushi lovers everywhere!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 340
Total Fat 3.40g 4%
Saturated Fat 0.68g 3%
Polyunsaturated Fat NaNg
Cholesterol 204mg 68%
Sodium 2041mg 89%
Total Carbohydrate 47.62g 17%
Dietary Fiber 3.40g 12%
Total Sugars 0.00g
Protein 34.01g 68%
Vitamin D 0IU 0%
Calcium 136mg 10%
Iron 1mg 8%
Potassium 340mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 38.1%
Carbs: 53.3%