Nutrition Facts for Shrimp korma
Image of Shrimp korma

Shrimp korma

Item Rating: 67/100

One cup of Shrimp korma is around 250 grams and contains approximately 290 calories, 24 grams of protein, 18 grams of fat, and 8 grams of carbohydrates.

Shrimp Korma is a delightful dish hailing from the rich culinary traditions of South Asia. This creamy, aromatic curry features succulent shrimp simmered in a blend of yogurt, nuts, and a medley of spices like cardamom and cumin. The use of coconut milk adds a luscious texture, making it a comforting choice for any meal. Packed with protein from the shrimp and healthy fats from the nuts, it's a flavorful option that can be enjoyed with whole grain rice or naan. Dive into this indulgent yet nutritious dish for a taste of the exotic!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 290
Total Fat 18.00g 23%
Saturated Fat 10.00g 50%
Polyunsaturated Fat NaNg
Cholesterol 180mg 60%
Sodium 780mg 34%
Total Carbohydrate 8.00g 3%
Dietary Fiber 2.00g 7%
Total Sugars 3.00g
Protein 24.00g 48%
Vitamin D 0IU 0%
Calcium 60mg 5%
Iron 3mg 16%
Potassium 330mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%
Protein: 33.1%
Carbs: 11.0%