Shrimp in soup

Item Rating: 63/100

One cup of Shrimp in soup is around 240 grams and contains approximately 168 calories, 29 grams of protein, 2.4 grams of fat, and 4.8 grams of carbohydrates.

Shrimp In Soup is a delightful blend of tender shrimp, vibrant vegetables, and aromatic spices, simmered in a savory broth. This dish hails from Southeast Asian cuisine, where it’s celebrated for its bold flavors and comforting warmth. Packed with protein, essential vitamins, and minerals, it’s a nutritious choice that brings the ocean's essence straight to your bowl. With its light broth and fresh ingredients, Shrimp In Soup can be a healthy option, perfect for those seeking a satisfying yet guilt-free meal. Dive into this culinary adventure and experience the harmony of flavors!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	168

Total Fat 2.40g	3%
Saturated Fat 0.48g	2%
Polyunsaturated Fat NaNg
Cholesterol 204mg	68%
Sodium 1920mg	83%
Total Carbohydrate 4.80g	2%
Dietary Fiber 0.00g	0%
Total Sugars 2.40g
Protein 28.80g	58%

Vitamin D 0IU	0%
Calcium 72mg	6%
Iron 2mg	13%
Potassium 240mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%

Protein: 73.8%

Carbs: 12.3%