Shrimp in creamy sauce
One cup of Shrimp in creamy sauce is around 235 grams and contains approximately 353 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Shrimp In Creamy Sauce is a luscious dish that combines succulent shrimp sautéed to perfection in a rich, velvety sauce made from cream, garlic, and a hint of white wine. Originating from classic French cuisine, this delightful meal offers a balance of flavors with a touch of elegance. Packed with protein, shrimp provide essential nutrients, while the cream adds indulgence. To lighten it up, you can use low-fat cream or substitute with a dairy-free alternative. Perfect over pasta or rice, Shrimp In Creamy Sauce is a delectable option that caters to both flavor and comfort.
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