Nutrition Facts for Shrimp hibachi
Image of Shrimp hibachi

Shrimp hibachi

Item Rating: 70/100

One cup of Shrimp hibachi is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.

Shrimp Hibachi is a delicious and vibrant dish that originates from Japanese cuisine. Featuring succulent, grilled shrimp marinated in a savory blend of soy sauce, garlic, and ginger, this dish is often served with fresh vegetables like zucchini, bell peppers, and onions. Cooked on a sizzling hot grill, Shrimp Hibachi brings together mouthwatering flavors while offering a lighter option that's high in protein and low in carbs. It's a perfect choice for those seeking a healthy meal without sacrificing taste. Savor the goodness of Shrimp Hibachi today!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 294
Total Fat 11.76g 15%
Saturated Fat 2.35g 12%
Polyunsaturated Fat NaNg
Cholesterol 176mg 59%
Sodium 941mg 41%
Total Carbohydrate 23.53g 9%
Dietary Fiber 2.35g 8%
Total Sugars 5.88g
Protein 23.53g 47%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 32.0%
Carbs: 32.0%