Nutrition Facts for Shrimp fajita
Image of Shrimp fajita

Shrimp fajita

Item Rating: 69/100

One cup of Shrimp fajita is around 120 grams and contains approximately 226 calories, 10 grams of protein, 11 grams of fat, and 22 grams of carbohydrates.

Shrimp Fajitas are a zesty and vibrant dish hailing from the heart of Tex-Mex cuisine. Made with succulent shrimp, bell peppers, and onions, all marinated in a blend of lime juice and spices, they offer a burst of flavor in every bite. Served warm on a sizzling skillet, these fajitas are not just delicious; they are a lean source of protein and packed with vitamins from the colorful veggies. Pair them with whole-grain tortillas for a healthier twist, making Shrimp Fajitas a delightful and nutritious meal choice that’s sure to please!

Nutrition Facts

Serving size (120g)
Amount per serving % Daily Value*
Calories 225.6
Total Fat 10.728g 0%
Saturated Fat 2.34g 0%
Polyunsaturated Fat 3.828g
Cholesterol 61.2mg 0%
Sodium 561.6mg 0%
Total Carbohydrate 21.96g 0%
Dietary Fiber 2.04g 0%
Total Sugars 2.928g
Protein 10.032g 0%
Vitamin D 0IU 0%
Calcium 87.6mg 0%
Iron 1.62mg 0%
Potassium 175.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%
Protein: 17.9%
Carbs: 39.1%
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