Shrimp dumpling
Item Rating: 71/100
One cup of Shrimp dumpling is around 235 grams and contains approximately 181 calories, 8.2 grams of protein, 0.7 grams of fat, and 28 grams of carbohydrates.
Shrimp Dumpling is a delightful treat that hails from traditional Asian cuisine, particularly known in dim sum culture. Each delicate wrapper is filled with plump, juicy shrimp, expertly seasoned with ginger and scallions. Steamed to perfection, they offer a light and fragrant bite. These dumplings are low in fat and high in protein, making them a healthier choice for seafood lovers. With every bite, you experience a burst of flavor that’s both savory and satisfying. Enjoy the delicious balance of taste and nutrition with Shrimp Dumplings!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 181 |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.24g | 1% |
| Cholesterol 40mg | 13% |
| Sodium 525mg | 23% |
| Total Carbohydrate 28.00g | 10% |
| Dietary Fiber 1.18g | 4% |
| Total Sugars 0.00g | |
| Protein 8.24g | 16% |
| Vitamin D 0IU | 0% |
| Calcium 52mg | 4% |
| Iron 1mg | 8% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 4.2%
Protein: 21.8%
Carbs: 74.0%