Nutrition Facts for Shrimp dimsum
Image of Shrimp dimsum

Shrimp dimsum

Item Rating: 66/100

One cup of Shrimp dimsum is around 238 grams and contains approximately 333 calories, 24 grams of protein, 9.5 grams of fat, and 38 grams of carbohydrates.

Shrimp Dimsum is a delectable bite-sized treasure hailing from the heart of Cantonese cuisine. Each ethereal dumpling is filled with succulent minced shrimp, complemented by ginger and scallions, all wrapped in a delicate, translucent dough. Steamed to perfection, they offer a light yet satisfying dish that’s low in calories and high in protein. Packed with essential nutrients, Shrimp Dimsum is not just a delightful treat; it’s also a healthier choice for those seeking to indulge guilt-free. Perfectly paired with a tangy soy dipping sauce, this savory delight is sure to awaken your taste buds!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 333
Total Fat 9.52g 12%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 143mg 48%
Sodium 1429mg 62%
Total Carbohydrate 38.10g 14%
Dietary Fiber 2.38g 9%
Total Sugars 4.76g
Protein 23.81g 48%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 2mg 13%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 28.6%
Carbs: 45.7%